What is an Anglo Indian Mutton Curry?

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If you are a fan of Indian cuisine, you may have come across the aromatic and flavorful dish known as mutton curry. But have you ever heard of Anglo Indian mutton curry? In this article, we will explore the origins, unique characteristics, and preparation techniques of this delightful dish that combines the best of Indian and British culinary influences. So, let’s dive in and discover what makes Anglo Indian mutton curry a must-try delicacy!

History of Anglo Indian Cuisine

Anglo Indian cuisine is a fusion of Indian and British cooking traditions that emerged during the colonial era in India. As the British settled in India, they brought along their culinary practices, which gradually merged with the local Indian flavors, techniques, and ingredients. This blending of two rich culinary heritages gave birth to the unique Anglo Indian cuisine we know today.

What Makes Anglo Indian Mutton Curry Unique?

Anglo Indian mutton curry stands out due to its distinctive combination of spices and cooking techniques. The dish typically features succulent pieces of mutton slow-cooked in a flavorful gravy infused with aromatic spices such as cumin, coriander, turmeric, and garam masala. The result is a harmonious blend of robust flavors that tantalize the taste buds.

One of the key factors that sets Anglo Indian mutton curry apart is the use of ingredients like vinegar, which adds a tangy twist to the dish. This ingredient was introduced by the British and became an integral part of Anglo Indian cuisine. The addition of vinegar not only enhances the taste but also acts as a natural preservative.

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How to Prepare Anglo Indian Mutton Curry

Now that we understand what makes Anglo Indian mutton curry unique, let’s delve into the steps to prepare this mouthwatering dish.

Ingredients and Spices

To make the perfect Anglo Indian mutton curry, you will need the following ingredients:

  • Mutton (preferably from the shoulder or leg)
  • Onions
  • Ginger and garlic paste
  • Tomatoes
  • Green chilies
  • Yogurt
  • Vinegar
  • Ghee or vegetable oil
  • A blend of spices such as cumin, coriander, turmeric, garam masala, and red chili powder
  • Fresh cilantro for garnish

Traditional Cooking Techniques

To achieve the authentic flavors of Anglo Indian mutton curry, it is important to follow the traditional cooking techniques. Start by marinating the mutton in a mixture of yogurt, ginger-garlic paste, and spices for a few hours or overnight. This step helps tenderize the meat and infuse it with the flavors of the marinade.

Next, heat ghee or vegetable oil in a pan and sauté onions until golden brown. Add ginger-garlic paste, tomatoes, and green chilies to the pan and cook until the tomatoes break down and form a thick paste. Now, it’s time to add the marinated mutton and cook it on low heat, allowing the flavors to meld together. Finally, add vinegar and simmer until the mutton is tender and the curry has thickened.

Regional Variations

Like many traditional dishes, Anglo Indian mutton curry has regional variations that add to its charm. For example, in some regions, coconut milk is added to make the curry rich and creamy. In others, a touch of sweetness is introduced using ingredients like raisins or jaggery. These regional adaptations showcase the versatility of Anglo Indian mutton curry and allow for a diverse range of flavors to suit different palates.

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Frequently Asked Questions (FAQ)

Q: What are the best cuts of mutton for this curry?

A: The best cuts of mutton for Anglo Indian mutton curry are from the shoulder or leg, as they have the perfect balance of meat and fat, resulting in tender and flavorful curry.

Q: Can I use lamb instead of mutton?

A: Yes, you can certainly use lamb instead of mutton. Lamb provides a milder flavor compared to mutton, but the overall dish will still be delicious.

Q: How spicy is Anglo Indian mutton curry?

A: The level of spiciness in Anglo Indian mutton curry can be adjusted according to your preference. It usually has a moderate level of heat, but you can increase or decrease the amount of chili powder or green chilies to suit your taste.

Q: Can I make it vegetarian or vegan?

A: While the traditional Anglo Indian mutton curry is made with meat, you can certainly create a vegetarian or vegan version by substituting the mutton with vegetables like potatoes, cauliflower, or tofu. The spices and flavors will still make it a delectable dish.

Q: What are some popular side dishes to serve with this curry?

A: Anglo Indian mutton curry pairs well with various accompaniments such as steamed rice, naan bread, roti, or even bread rolls. You can also serve it with a side of raita (yogurt sauce) or pickles to complement the flavors.


In conclusion, Anglo Indian mutton curry is a delightful culinary masterpiece that showcases the fusion of Indian and British influences. Its unique combination of spices, cooking techniques, and regional variations make it a standout dish in the world of Indian cuisine. Whether you are a meat lover or a vegetarian, Anglo Indian mutton curry offers a flavorful experience that is sure to leave you craving for more. So, why not try your hand at preparing this aromatic dish and embark on a culinary journey through history and flavor?

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